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Ingredients
- 1 mazzetto di prezzemolo le foglioline lavate e asciugate
- ½ spicchio di aglio (optional)
- 60 g di olio extravergine di oliva + q.b.
- 1 ½ cucchiaino di sale + q.b.
-
5
pomodori ciliegino a metà
or 5 pomodori pelati a metà - 320 g di riso (cottura 13-15 min.)
- 700 g di acqua
- 150 g di piselli surgelati
-
2
filetti di trota salmonata (400 g circa)
or 2 filetti di pesce bianco (400 g circa) - 150 g di code di gamberetti
- 1 limone a fettine (optional)
- Nutrition
- per 1 porzione
- Calories
- 575 kcal / 2406 kJ
- Protein
- 34 g
- Fat
- 19.9 g
- Carbohydrates
- 69.3 g
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