Ngohiong Tahu Vegetarian
TM6

Ngohiong Tahu Vegetarian

5.0 (1 rating)

Ingredients

Ngohiong

  • 250 g lobak putih, potong-potong (5 cm)
  • 250 g bengkuang, potong wedges seukuran corong lebar
  • 150 g talas, potong-potong (5 cm)
  • 1 wortel berastagi (wortel besar), potong-potong (5 cm) seukuran corong lebar
  • 50 g kacang tanah kupas, direndam, buang kulitnya (optional)
  • ½ sdm garam
  • 1 sdm kaldu jamur bubuk
  • ½ sdt lada putih bubuk
  • 150 g tepung beras putih
  • 50 g tepung tapioka
  • ½ sdm tepung terigu
  • 8 kulit tahu, potong 30 cm x 30 cm
  • 1000 g air
  • minyak sayur, untuk menggoreng

Sambal

  • 25 g cabai rawit merah
  • 75 g cabai merah keriting
  • 50 g sari jeruk kunci
  • 100 g gula pasir
  • 1 sdt garam
  • 400 g air

Nutrition
per 1 porsi
Calories
1583 kJ / 378 kcal
Protein
5 g
Carbohydrates
90 g
Fat
1 g
Saturated fat
0 g
Fiber
8 g
Sodium
1501 mg

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