
Devices & Accessories
Ngohiong Tahu Vegetarian
Prep. 10min
Total 50min
6 porsi
Ingredients
Ngohiong
-
lobak putih potong-potong (5 cm)250 g
-
bengkuang potong wedges seukuran corong lebar250 g
-
talas potong-potong (5 cm)150 g
-
wortel berastagi (wortel besar), potong-potong (5 cm) seukuran corong lebar1
-
kacang tanah (optional) kupas, direndam, buang kulitnya50 g
-
garam½ sdm
-
kaldu jamur bubuk1 sdm
-
lada putih bubuk½ sdt
-
tepung beras putih150 g
-
tepung tapioka50 g
-
tepung terigu½ sdm
-
kulit tahu potong 30 cm x 30 cm8
-
air1000 g
-
minyak sayur untuk menggoreng
Sambal
-
cabai rawit merah25 g
-
cabai merah keriting75 g
-
sari jeruk kunci50 g
-
gula pasir100 g
-
garam1 sdt
-
air400 g
Nutrition per 1 porsi
Calories
378 kcal /
1583 kJ
Protein
5 g
Fat
1 g
Carbohydrates
90 g
Fiber
8 g
Saturated fat
0 g
Sodium
1501 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pilihan Advisor
10 Recipes
International
International
You might also like...
30min
96 h
30min
No ratings
72 h
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings