Baklava vegan
TM6 TM5

Baklava vegan

5.0 (1 rating)

Ingredients

  • 200 g pistácio s/ casca e s/ sal
  • 200 g açúcar
  • 150 g noz
  • 1 c. chá de canela em pó
  • 200 g azeite, mais q.b. p/ untar
  • 350 g massa filo (8 folhas, cada 33x46 cm aprox.)
  • 150 g água
  • 100 g xarope de ácer
  • 1 c. sopa de raspa de laranja
  • 1 c. sopa de canela em pó
  • 2 c. chá de água de rosas
  • 2 c. chá de sumo de limão

Nutrition
per 1 unidade
Calories
1002 kJ / 239.5 kcal
Protein
3.6 g
Carbohydrates
21.5 g
Fat
16.3 g
Saturated fat
2.1 g
Fiber
1.7 g
Sodium
68.8 mg

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