
Devices & Accessories
Carnaval maskers
Prep. 30min
Total 1 h 45min
10 stuks
Ingredients
Het deeg
-
bloem en iets meer om te bewerken250 g
-
halfgezouten boter koud, in stukken140 g
-
suiker100 g
-
ei1
Decoratie
-
suiker200 g
-
eiwit1
-
citroensap5 druppels
-
voedingskleurstof
-
hagelslag (optional)
Nutrition per 1 stuk
Calories
318.9 kcal /
1336.6 kJ
Protein
3.5 g
Fat
12 g
Carbohydrates
48.5 g
Fiber
0.8 g
Saturated fat
7.8 g
Sodium
116.1 mg
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Benelux
Benelux