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Ingredients
Het deeg
- 250 g bloem, en iets meer om te bewerken
- 140 g halfgezouten boter, koud, in stukken
- 100 g suiker
- 1 ei
Decoratie
- 200 g suiker
- 1 eiwit
- 5 druppels citroensap
- voedingskleurstof
- hagelslag (optional)
- Nutrition
- per 1 stuk
- Calories
- 1336.6 kJ / 318.9 kcal
- Protein
- 3.5 g
- Carbohydrates
- 48.5 g
- Fat
- 12 g
- Saturated fat
- 7.8 g
- Fiber
- 0.8 g
- Sodium
- 116.1 mg
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