Vegane Red Velvet Muffins

Vegane Red Velvet Muffins

3.8 47 rating

Prep. 30min

Total 4 h

12 Stück

Ingredients

Veganes Topping

Cashewkern, ungeröstet eingeweicht und abgetropft
200 g
Zucker
100 g
Zitronensaft
30 g
Vanilleextrakt
1 TL
Kokoscreme
100 g
vegane Margarine
30 g

Vegane Muffins

Mandeldrink
250 g
Weißweinessig
40 g
Salz
½ TL
Zucker
150 g
Lebensmittelfarbe, rot (z. B. von Wilton)
½ TL
Sonnenblumenöl
120 g
Natron
5 g
Vanilleextrakt
1 TL
Mehl
250 g
Kakao
20 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 248 mg

Protein 6 g

Calories 1642 kJ / 393 kcal

Fat 23 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 44 g

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