Vegane Red Velvet Muffins
TM6 TM5

Vegane Red Velvet Muffins

3.7 (36 ratings)

Ingredients

Veganes Topping

  • 200 g Cashewkerne, ungeröstet, eingeweicht und abgetropft
  • 100 g Zucker
  • 30 g Zitronensaft
  • 1 TL Vanilleextrakt
  • 100 g Kokoscreme
  • 30 g vegane Margarine

Vegane Muffins

  • 250 g Mandeldrink
  • 40 g Weißweinessig
  • ½ TL Salz
  • 150 g Zucker
  • ½ TL Lebensmittelfarbe, rot (z. B. von Wilton)
  • 120 g Sonnenblumenöl
  • 5 g Natron
  • 1 TL Vanilleextrakt
  • 250 g Mehl
  • 20 g Kakao

Nutrition
per 1 Stück
Calories
1642 kJ / 393 kcal
Protein
6 g
Carbohydrates
44 g
Fat
23 g
Saturated fat
6 g
Fiber
2 g
Sodium
248 mg

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