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Ingredients
- 200 g amêndoa s/ pele
- 175 g água
- 350 g açúcar
- 3 tiras de casca de laranja
- 1 pau de canela
- 8 gemas de ovo
- 16 folhas de massa filo
- Óleo q.b. p/ pincelar
- 4 - 5 c. sopa de açúcar em pó p/ polvilhar
- 2 c. chá de canela em pó, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 293.6 kJ / 70.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
- Saturated fat
- 0.4 g
- Fiber
- 0.5 g
- Sodium
- 37.8 mg
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