Devices & Accessories
Bolillo sin gluten
Prep. 30min
Total 2 h
3 porciones
Ingredients
-
60 g de harina de amaranto
-
1 cdita de psyllium
-
1 cdita de sal
-
11 g de levadura seca
-
1 cdita de azúcar
-
1 cdita de polvo para hornear
-
1 huevo
-
200 g de agua
-
1 cdita de goma xantana (4 g)
Difficulty
medium
Nutrition per 1 porción
Sodium
941 mg
Protein
6 g
Calories
516.5 kJ /
123.4 kcal
Fat
3 g
Fiber
4.5 g
Saturated fat
0.8 g
Carbohydrates
19.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Panadería sin gluten
12 Recipes
Mexico
Mexico
You might also like...
Pan brioche sin gluten
2 h 50min
Pan alemán sin gluten
3 h
Baguette sin gluten
2 h
Harina sin gluten para todo uso
5min
Harina de arroz
5min
Baguette sin gluten
1 h
Pizza sin gluten
1 h
Hot cakes sin gluten
30min
Harina de mijo, arroz y sarraceno (sin gluten)
5min
Crepas (sin gluten)
1 h 20min
Pan de caja sin gluten
2 h
Pizza sin gluten en sartén
30min