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Ingredients
- 800 克 猪蹄 ,切块,5厘米,冲洗沥干(见要诀)
- 2 片 香叶
- 2 支 葱 ,打结
- 20 克 姜 ,切片
- 50 克 料酒
- 1200 克 水
- 30 克 蒜头
- 2 根 新鲜小米椒 ,切末,依个人口味调整
- 3 支 葱 ,切末
- 30 克 新鲜香菜叶 ,切碎
- 50 克 生抽
- 50 克 辣豆瓣酱 ,选郫县豆瓣酱
- 30 克 老干妈风味豆豉
- 10 克 花椒油
- 30 克 鲜榨青柠汁 (约1个青柠)
- Nutrition
- per 1 人份
- Calories
- 1605.2 kJ / 384 kcal
- Protein
- 20.5 g
- Carbohydrates
- 8.5 g
- Fat
- 29.4 g
- Saturated fat
- 8.4 g
- Fiber
- 0.5 g
- Sodium
- 1244.6 mg