
Devices & Accessories
Gluten-free Sponge Cake
Prep. 15min
Total 1 h 10min
10 slices
Ingredients
-
oil for greasing
-
millet (see tip)100 g
-
white short grain rice (see tip)150 g
-
gluten-free baking powder1 tsp
-
medium eggs5
-
caster sugar200 g
Difficulty
easy
Nutrition per 1 slice
Calories
210.9 kcal /
882.4 kJ
Protein
5.7 g
Fat
3.3 g
Carbohydrates
39.5 g
Fiber
0.9 g
Saturated fat
1 g
Sodium
78.3 mg
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UK and Ireland
UK and Ireland
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