Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 ratings

Prep. 15min

Total 1 h 10min

10 slices

Ingredients

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Difficulty

easy

Nutrition per 1 slice

Calories 210.9 kcal / 882.4 kJ

Protein 5.7 g

Fat 3.3 g

Carbohydrates 39.5 g

Fiber 0.9 g

Saturated fat 1 g

Sodium 78.3 mg

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UK and Ireland

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