
Devices & Accessories
Tiered Mermaid Tail Cake
Prep. 1 h
Total 5 h
28 slices
Ingredients
Bottom Tier Sponge
-
lemons thin peelings of skin only2
-
caster sugar225 g
-
unsalted butter soft, plus extra for greasing225 g
-
medium eggs4
-
self-raising flour225 g
-
baking powder½ tsp
-
freshly squeezed lemon juice30 g
Top Tier Sponge
-
lemon thin peelings of skin only1
-
caster sugar170 g
-
unsalted butter soft170 g
-
medium eggs3
-
self-raising flour170 g
-
baking powder¼ tsp
-
freshly squeezed lemon juice30 g
Icing
-
unsalted butter soft300 g
-
icing sugar600 g
-
grated lemon zest1 tsp
-
lemon juice1 tsp
-
teal food colouring gel (see tip)
Decoration
-
edible cake decorations (optional) sea creatures
-
fondant icing ready to roll400 g
-
teal food colouring gel
-
silver edible glitter spray (optional)
Nutrition per 1 slice
Calories
448.7 kcal /
1877.4 kJ
Protein
3.5 g
Fat
24 g
Carbohydrates
56.6 g
Fiber
0.6 g
Saturated fat
13.7 g
Sodium
227.9 mg
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UK and Ireland
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