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Pumpkin, Coconut and Orange Cake
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- 1 orange, thin peelings of skin and juice
- 400 g water
- 300 g pumpkin flesh, diced (approx. 2 cm)
- 100 g salted butter, soft, plus extra for greasing
- 120 g golden caster sugar
- 100 g desiccated coconut
- 3 large eggs
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 100 g self-raising flour
- 1 tsp baking powder
- icing sugar, for dusting
- per 1 slice
- 905 kJ / 215 kcal
- 3.3 g
- 20 g
- 13.3 g
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