Hot cross bun loaf

Hot cross bun loaf

4.4 89 ratings

Prep. 20min

Total 2 h 40min

12 slices

Ingredients

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg

Protein 8.2 g

Calories 1399.1 kJ / 334.4 kcal

Fat 8.2 g

Fiber 2.5 g

Saturated fat 4.2 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Feijoa chutney

1h 15min

Burnt orange marmalade

14h 20min

Brandy snaps

30min

Fresh tomato chutney

10min

Strawberry and meringue semifreddo

12h 15min

Mealie bread

55min

Whitebait fritters

35min

Romany creams

1h 15min

Walnut cake with coffee frosting

1h 10min

Steamed chocolate cake and poached pears

50min

Caramel feijoa upside down cake

1h 10min

Quick fruit sponge

35min