Hot cross bun loaf

Hot cross bun loaf

4.4 88 ratings

Prep. 20min

Total 2 h 40min

12 slices

Ingredients

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg

Protein 8.2 g

Calories 1399.1 kJ / 334.4 kcal

Fat 8.2 g

Fiber 2.5 g

Saturated fat 4.2 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cheese and tomato bread

3 h 5min

Freeform basic bread

1 h 35min

Gluten free pita bread

1 h 15min

Easy brioche

1 h 50min

Buttermilk loaf baked in a cast iron pot

2 h 25min

Mick's ciabatta rolls

21 h 20min

Chia coconut bread

2 h 40min

Cashew bread French toast

1 h 40min

Almond tortillas

1 h 30min

Steamed chorizo bread rolls

2 h

Gluten free loaves

2 h 15min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Show all

Show all