
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ brown onion (approx. 80 g), cut into wedges (1 cm)
- 200 g bacon, cut into pieces
- 20 g extra virgin olive oil
- 450 g plain flour or gluten free flour, plus extra to dust
- 3 tsp baking powder
- ½ tsp sea salt
- 120 g unsalted butter, cold, cut into pieces
- 140 g cheddar cheese, cut into pieces (3 cm)
- 10 sprigs fresh chives, cut into lengths (3 cm)
- 250 g milk, plus extra to glaze
- butter, to serve
- Nutrition
- per 1 piece
- Calories
- 1787 kJ / 427.1 kcal
- Protein
- 11.6 g
- Carbohydrates
- 37 g
- Fat
- 25.7 g
- Saturated fat
- 12.5 g
- Fiber
- 1.4 g
- Sodium
- 440.8 mg
Alternative recipes
Chinese-style chicken
25min
Lolly cake
4h 5 min
Delicious lemon pudding
55min
Edna's lemon curd tea cakes
30min
Boston Bun
2h 45min
Festive camembert wreath
1h 50min
Fruity dream (TM6)
10min
Ginger fluff
50min
Chloe's caramel fudge
24h 30min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Low waste chicken lasagne
1h 30min
Lemonade scones
25min