Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ brown onion (approx. 80 g), cut into wedges (1 cm)
- 200 g bacon, cut into pieces
- 20 g extra virgin olive oil
- 450 g plain flour or gluten free flour, plus extra to dust
- 3 tsp baking powder
- ½ tsp sea salt
- 120 g unsalted butter, cold, cut into pieces
- 140 g cheddar cheese, cut into pieces (3 cm)
- 10 sprigs fresh chives, cut into lengths (3 cm)
- 250 g milk, plus extra to glaze
- butter, to serve
- Nutrition
- per 1 piece
- Calories
- 1787 kJ / 427.1 kcal
- Protein
- 11.6 g
- Carbohydrates
- 37 g
- Fat
- 25.7 g
- Saturated fat
- 12.5 g
- Fiber
- 1.4 g
- Sodium
- 440.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chloe's caramel fudge
24h 30min
Lolly cake
4h 5min
Mini cheese scones with savoury butter
30min
Ginger fluff
50min
Feijoa crumble slice
1h 5min
Tear and share cinnamon scrolls with honey butter
50min
Caramel feijoa upside down cake
1h 10min
Tomato relish
2h 10min
Ginger slice
1h 35min
Afghan biscuits
25min
Lemonade scones
25min
Better banana cake
45min