Cheese and bacon scones

Cheese and bacon scones

4.6 135 ratings

Prep. 15min

Total 35min

10 pieces

Ingredients

brown onion (approx. 80 g), cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Nutrition per 1 piece

Calories 427.1 kcal / 1787 kJ

Protein 11.6 g

Fat 25.7 g

Carbohydrates 37 g

Fiber 1.4 g

Saturated fat 12.5 g

Sodium 440.8 mg

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