Devices & Accessories
Stollenkonfekt
Prep. 30min
Total 2 h 30min
64 Stück
Ingredients
-
Rosinen100 g
-
Rum25 g
-
Orangeat100 g
-
Milch230 g
-
Hefe grob zerbröselt40 g
-
Zucker160 g
-
Vanillezucker, selbst gemacht20 g
-
Butter weich, in Stücken380 g
-
Marzipan-Rohmasse in kleinen Stücken100 g
-
Mehl und etwas mehr zum Bearbeiten500 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Stück
Sodium
4 mg
Protein
1 g
Calories
397 kJ /
95 kcal
Fat
5 g
Fiber
0.5 g
Saturated fat
3 g
Carbohydrates
12 g
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THERMOMIX® Magazin 6/2022
42 Recipes
Germany
Germany
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