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Ingredients
Teig
- 100 g Mandeln, blanchiert
- 40 g Hefe, zerbröselt
- 230 g Milch
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 550 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
- 150 g Rosinen
- 80 g Orangeat
- 80 g Zitronat
Belag und Fertigstellung
- 100 g Butter, in Flöckchen
- 80 g gehobelte Mandeln
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1364 kJ / 326 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Saturated fat
- 7 g
- Fiber
- 2.6 g
- Sodium
- 48 mg
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