Spaghetti carbonara

Spaghetti carbonara

5.0 3 rating
Prep. 10min
Total 25min
4 portioner

Ingredients

  • spaghetti (10 minutters tilberedningstid)
    300 g
  • vand
    1650 g
  • olivenolie
    20 g
  • salt
    2 ¼ - 3 ¼ tsk
  • parmesanost skåret i stykker
    60 g
  • pecorino (optional)
    30 g
  • skalotteløg (30 g), skåret i halve
    1
  • bacon i tern
    150 g
  • ekstra jomfruolivenolie
    10 g
  • sort peber, stødt
    2 knivspids
  • æg
    3
  • æggeblomme
    1

Difficulty

easy


Nutrition per 1 portion

Sodium 1287 mg
Protein 27 g
Calories 751 kJ / 314 kcal
Fat 43 g
Fiber 63 g
Saturated fat 18 g
Carbohydrates 63 g

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