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Ingredients
- 60 g parmesanost, i mindre stykker
- 30 g pecorinoost (optional)
- 1 skalotteløg (30 g)
- 150 g bacon i tern
- 20 g ekstra jomfruolivenolie
- 1200 g vand
- ¾ tsk salt
- 350 g spaghetti
- 3 æg
- 1 æggeblomme
- 2 knivspidser sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fiber
- 4.6 g
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