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Ingredients
- 80 g queijo Gouda
- 130 g farinha
- 80 g leite
- 1 c. chá de fermento em pó p/ bolos
- 5 g azeite, mais q.b. p/ untar
- 1 - 2 pitadas de sal
- 5 g fermento de padeiro fresco
- 6 c. chá de molho de tomate caseiro (90 g aprox.)
-
6
pitadas de ervas de Provence
or 6 pitadas de orégãos - 700 g água
- Nutrition
- per 1 unidade
- Calories
- 614 kJ / 146.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 18.4 g
- Fat
- 5.2 g
- Saturated fat
- 2.8 g
- Fiber
- 0.9 g
- Sodium
- 250.8 mg
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