Bolo de camomila
TM6 TM5 TM31

Bolo de camomila

4.6 (11 ratings)

Ingredients

  • 3 c. sopa de flores de camomila seca
  • 150 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • ½ c. chá de bicarbonato de sódio
  • 1 pitada de sal
  • 100 g manteiga à temperatura ambiente, cortada em pedaços, mais q.b. p/ untar
  • 150 g açúcar
  • 120 g leite
  • 1 ovo
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1064.7 kJ / 254.5 kcal
Protein
3.7 g
Carbohydrates
35.2 g
Fat
11.5 g
Saturated fat
7 g
Fiber
1.2 g
Sodium
183.7 mg

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