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Ingredients
- 10 g gengibre fresco cortado em fatias finas
- 70 g açúcar
- 90 g manteiga s/ sal, mais q.b. p/ untar
- 2 tangerinas
- 6 c. chá de mel
- 2 ovos
- 90 g farinha tipo 55
- 1 c. chá de fermento em pó p/ bolos
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1071.1 kJ / 256 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 13.7 g
- Saturated fat
- 8.2 g
- Fiber
- 0.6 g
- Sodium
- 87 mg
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