Rosca de canela da Tia Adelina da Maria João Xavier
TM6 TM5

Rosca de canela da Tia Adelina da Maria João Xavier

4.8 (21 ratings)

Ingredients

  • 120 g açúcar
  • 1 limão (casca, só a parte amarela)
  • 360 g leite
  • 50 g azeite
  • 8 g fermento de padeiro seco
  • 30 g vinho do Porto
  • 660 g farinha tipo 55, mais q.b. p/ polvilhar
  • 10 - 15 g canela em pó
  • 8 g sal

Nutrition
per 1500 g
Calories
15308.1 kJ / 3658.7 kcal
Protein
84.7 g
Carbohydrates
664.8 g
Fat
69.3 g
Saturated fat
15.9 g
Fiber
28.2 g
Sodium
3307.8 mg

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