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Ingredients
- 1 个 猪肚 ，新鲜的（约450克）
- 面粉 ，清洗用
- 白醋 ，清洗用
- 1500 克 水
- 70 克 料酒
- 5 克 花椒
- 40 克 姜 ，切片
- 5 支 葱 ，打结
- 10 克 油
- ½ 茶匙 白胡椒粉
- 1400 克 热水
-
500
克 鸡 ，切块
or 500 克 童子鸡 ，切块（见要诀） - 10 克 盐
- 1 汤匙 枸杞
- 1 汤匙 生抽 ，蘸料用
- Nutrition
- per 1 人份
- Calories
- 821.3 kJ / 196.5 kcal
- Protein
- 23.2 g
- Carbohydrates
- 3.5 g
- Fat
- 9.3 g
- Saturated fat
- 3.8 g
- Fiber
- 0.6 g
- Sodium
- 894.5 mg
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