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Ingredients
- 15 克 油
- ½ 茶匙 盐 ，约3克
- 350 克 红苋菜 ，红米苋，洗净沥干，切段
- Nutrition
- per 1 人份
- Calories
- 564.5 kJ / 135 kcal
- Protein
- 4.9 g
- Carbohydrates
- 10.4 g
- Fat
- 8.2 g
- Saturated fat
- 1.2 g
- Fiber
- 3.2 g
- Sodium
- 664.1 mg
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