清炒红米苋

清炒红米苋

4.0 2 ratings
Prep. 5min
Total 15min
2 人份

Ingredients

  • 15 克
  • ,约3克
    ½ 茶匙
  • 红苋菜 ,红米苋,洗净沥干,切段
    350 克

Nutrition per 1 人份

Calories 135 kcal / 564.5 kJ
Protein 4.9 g
Fat 8.2 g
Carbohydrates 10.4 g
Fiber 3.2 g
Saturated fat 1.2 g
Sodium 664.1 mg

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