Devices & Accessories
韭菜炒虾
Prep. 5min
Total 10min
2 人份
Ingredients
-
油20 克
-
姜2 片
-
新鲜的虾 选择河虾250 克
-
料酒25 克
-
生抽10 克
-
盐 (约½平茶匙)2 克
-
韭菜 洗净沥干,切小段150 克
Difficulty
easy
Nutrition per 1 人份
Sodium
787.6 mg
Protein
14.7 g
Calories
784 kJ /
187.5 kcal
Fat
12.2 g
Fiber
2 g
Saturated fat
2 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
21天快手菜
21 Recipes
China
China
You might also like...
海参炖蛋
30min
豆豉蒸鲜鲍
30min
红烧带鱼
45min
蒜薹炒鱿鱼
35min
炖鱼
45min
贵州红酸汤鱼
55min
鲜蔬鲈鱼羹
45min
水煮鱼(TM7)
55min
蒜蓉粉丝蒸生蚝
45min
自制鱼丸
30min
糟溜鱼片TM7
35min
荠菜蘑菇烩鱼片
25min