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Ingredients
- 5 g de hojas de perejil fresco
- 750 g de agua
- 700 g de papas cambray
- 80 g de cebolla blanca en mitades
- 50 g de mantequilla sin sal
- 50 g de vino blanco
- 500 g de champiñones en rebanadas (1 cm)
- 1 cda de concentrado de caldo de verduras en polvo
- 1 ½ cdita de sal o al gusto
- 8 cdas de aceite de oliva
- ¾ cdita de pimienta negra molida o al gusto
- 5 dientes de ajo pelados, picados
- 5 g de romero sólo las hojas
- 2 cdas de fécula de maíz disuelto en 4 cucharadas de agua fría
- 100 g de crema para batir (30-40% grasa)
- Nutrition
- per 1 porción
- Calories
- 616.7 kcal / 2580.4 kJ
- Protein
- 8.9 g
- Fat
- 46.9 g
- Carbohydrates
- 42.3 g
- Fiber
- 6.1 g
- Saturated fat
- 16.1 g
- Sodium
- 911.6 mg
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