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Ingredients
- 120 g Maronen, gegart, geschält
- 1 Apfel, säuerlich, klein, geviertelt, entkernt
- 180 g Apfelsaft
- 220 g Wasser
- 1 TL Zucker
- 20 g Hefe
- Butter zum Einfetten
- 450 g Weizenmehl Type 1050 und etwas mehr zum Ausstäuben
- 100 g Roggenmehl Type 1150
- 10 g Salz
- 80 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 502 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 157 mg
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