![Rhabarber Dutch Baby Rhabarber Dutch Baby](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73ad8fefb339dfdea9bde283b1c7ac6f/Derivates/423c22f64ab5a542624659e7f2fa8a2eef294f76.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier
- 230 g Milch
- 130 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 25 g Zucker
- 1 Prise Salz
- 1 - 2 EL Butterschmalz
- 150 g Rhabarber, in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1876 kJ / 449 kcal
- Protein
- 15 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 166 mg
In Collections
Alternative recipes
Kürbis-Kartoffel-Gratin mit Kräuterhalloumi
45min
Kürbis-Kokos-Grießpudding
1h
Pflaumenmichel
1h
Fenchel-Sellerie-Salat
15min
Kräuterkuchen
2h
Rhabarber-Mengsel
50min
Mohn-Orangen-Waffeln
20min
Appelflappen (niederländische Apfeltaschen)
55min
Rote-Bete-Schokoladenkuchen
2h 20min
Apfel-Quark-Puffer
45min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min
Rhabarber-Pudding-Streuselkuchen
9h