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Ingredients
- 30 g d'huile d'olive extra vierge
- ¼ - ½ c. à café d'ail en poudre
- ¼ c. à café de poudre de paprika
- ¼ c. à café de sel
- du poivre noir moulu selon vos goûts
- 800 g de carottes de gros calibre, en morceaux uniformes (5 cm)
- 1110 g d'eau
- des feuilles de menthe fraîche pour garnir
- des feuilles de thym frais pour garnir
- Nutrition
- per 1 portion
- Calories
- 145.1 kcal / 607 kJ
- Protein
- 1.9 g
- Fat
- 7.4 g
- Carbohydrates
- 19.3 g
- Fiber
- 5.6 g
- Saturated fat
- 1.1 g
- Sodium
- 293.7 mg
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