Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- ½ bouquet de thym, frais (env. 10 g), effeuillé
- ¼ de bouquet d'origan frais (env. 5 g), effeuillé
- 1 pot de tomates séchées à l'huile (de 280 g)
- 250 g de poivrons rouges, en morceaux (4cm)
- 140 g d'oignons, coupés en deux
- 250 g d'eau
- 40 g de concentré de tomates
- 15 g de vinaigre balsamique
- ½ c. à café de sel
- 1 c. à soupe de sel
- 500 g de pâtes sèches (par. ex. rigatoni)
- Nutrition
- per 1 portion
- Calories
- 3020 kJ / 721 kcal
- Protein
- 24.9 g
- Carbohydrates
- 125 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One-Pot-Pasta au jambon
25min
Gratin de pâtes à la provençale
1h 15min
Gratin de gnocchis au poireau
50min
Risotto à la tomate et au basilic
30min
Pâtes au four rapides
55min
One pot de riz à la tomate
30min
Gratin de hachis et cornettes
1h 10min
Risotto alle cinque P
30min
Riz à la tomate, légumes et haricots
35min
One pot à la grecque
30min
Risotto à la tomate et burrata
30min
Spaghettini ail, huile et tomates-cerises
25min