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Bolillo sin gluten

Bolillo sin gluten
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Prep. 30min
Total 2 h
4 porciones
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Ingredients

  • 80 g de harina de amaranto
  • 1 ⅓ cdita de psyllium
  • 1 ⅓ cdita de sal
  • 15 g de levadura seca
  • 1 ⅓ cdita de azúcar
  • 1 ⅓ cdita de polvo para hornear
  • 1 ⅓ huevos
  • 270 g de agua
  • 1 ⅓ cdita de goma xantana (4 g)

Difficulty

medium

Nutrition per 1 porción

Sodium 943.2 mg
Protein 6.3 g
Calories 527.5 kJ / 126.1 kcal
Fat 3.2 g
Fiber 4.6 g
Saturated fat 0.8 g
Carbohydrates 19.2 g

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