Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin infusé à la rhubarbe et au gingembre
- 200 g de rhubarbe (± 2-3 tiges), parées, en morceaux (3-4 cm)
- 10 cm de gingembre frais, en morceaux
- 700 g de gin, au choix (voir conseil)
Gin fizz à la rhubarbe et au gingembre
- 150 g de fraises surgelées
- 250 g de bière de gingembre (froide)
- des glaçons, pour servir (facultatif)
- Nutrition
- per 1 verre
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pains Naan à la coriandre
1h 15min
Muffins cacao intense sans sucre ajouté
45min
Crème brûlée ananas-coco sans sucre ajouté
25min
Tzatziki
15 min
Trempette bière et fromage
15 min
Mocktail Rudolph
30min
Quiche d'Halloween
2h
Sauce béarnaise
20min
Pâtes fraîches
1h
Margarita
10 min
Sauce béarnaise
15 min
Satay de poulet avec sauce aux cacahuètes (Hestan Cue™)
2h 30min