Maanzaad pannenkoeken met rabarbercompote

Maanzaad pannenkoeken met rabarbercompote

5.0 1 rating

Prep. 30min

Total 55min

4 porties

Ingredients

Deeg

boter in stukken (2 cm)
50 g
bloem
200 g
melk
400 g
eieren
4
maanzaad
2 el
vloeibare honing
2 el
zout
½ tl

Rabarbercompote

rabarber in stukken (3 cm)
450 g
maïzena (zetmeel)
1 tl
vanillesuiker (7 - 10 g)
1 zakje
vloeibare honing
3 el
water
1 el

Pannenkoeken bakken

boter om te bakken
1 el
ricotta
250 g

Difficulty

easy

Nutrition per 1 portie

Protein 21.7 g

Calories 2710 kJ / 647 kcal

Fat 33 g

Carbohydrates 64 g

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Also featured in

Rabarber 10 Recipes
Benelux

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