
Devices & Accessories
Maanzaad pannenkoeken met rabarbercompote
Prep. 30min
Total 55min
4 porties
Ingredients
Deeg
-
boter in stukken (2 cm)50 g
-
bloem200 g
-
melk400 g
-
eieren4
-
maanzaad2 el
-
vloeibare honing2 el
-
zout½ tl
Rabarbercompote
-
rabarber in stukken (3 cm)450 g
-
maïzena (zetmeel)1 tl
-
vanillesuiker (7 - 10 g)1 zakje
-
vloeibare honing3 el
-
water1 el
Pannenkoeken bakken
-
boter om te bakken1 el
-
ricotta250 g
Nutrition per 1 portie
Calories
647 kcal /
2710 kJ
Protein
21.7 g
Fat
33 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rabarber
10 Recipes
Benelux
Benelux