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Maanzaad pannenkoeken met rabarbercompote

Maanzaad pannenkoeken met rabarbercompote
5.0 1 rating
Prep. 30min
Total 55min
4 porties
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Ingredients

Deeg
  • boter in stukken (2 cm)
    50 g
  • bloem
    200 g
  • melk
    400 g
  • eieren
    4
  • maanzaad
    2 el
  • vloeibare honing
    2 el
  • zout
    ½ tl
Rabarbercompote
  • rabarber in stukken (3 cm)
    450 g
  • maïzena (zetmeel)
    1 tl
  • vanillesuiker (7 - 10 g)
    1 zakje
  • vloeibare honing
    3 el
  • water
    1 el
Pannenkoeken bakken
  • boter om te bakken
    1 el
  • ricotta
    250 g

Difficulty

easy

Nutrition per 1 portie

Protein 21.7 g
Calories 2710 kJ / 647 kcal
Fat 33 g
Carbohydrates 64 g

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