Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 50 g boter, in stukken (2 cm)
- 200 g bloem
- 400 g melk
- 4 eieren
- 2 el maanzaad
- 2 el vloeibare honing
- ½ tl zout
Rabarbercompote
- 450 g rabarber, in stukken (3 cm)
- 1 tl maïzena (zetmeel)
- 1 zakje vanillesuiker (7 - 10 g)
- 3 el vloeibare honing
- 1 el water
Pannenkoeken bakken
- 1 el boter om te bakken
- 250 g ricotta
- Nutrition
- per 1 portie
- Calories
- 2710 kJ / 647 kcal
- Protein
- 21.7 g
- Carbohydrates
- 64 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Citroen-kokos bliss balletjes
No ratings
Zalm mozaïek
No ratings
Flatbread met peer en geitenkaas
3h
Taart met peer en brie
1h 10min
Appel-rozijnen bladerdeeg taart zonder toegevoegde suikers
No ratings
Paaspastei
No ratings
Confituur van rabarber, aardbei en vanille
45min
Rode kool en appel salade met knapperige feta en kruidenpesto
30min
Bloemkool korma
2h 20min
Bessencurd
20min
Pêche Melba
No ratings
Chutney van veenbessen en rozemarijn
45min