柳橙果乾磅蛋糕

柳橙果乾磅蛋糕

5.0 1 rating

Prep. 15min

Total 1 h 10min

1 個

Ingredients

奶油 (optional) 塗抹烤盤用
風乾柳橙片切半
10 克
冰糖
40 克
無鹽奶油 (切塊，室溫軟化)
175 克
自製冰糖粉
150 克
中筋麵粉
200 克
泡打粉
5 克
奶粉 (optional)
4 克
蛋
3 顆
風乾柳橙片用剪刀每片剪成四塊
20 克
1 顆柳橙, 取皮屑和果肉，果肉切丁約1.5公分
溫水
2 茶匙

Difficulty

medium

Nutrition per 1 個

Sodium 250.3 mg

Protein 45 g

Calories 12570 kJ / 3007 kcal

Fat 162 g

Fiber 6.7 g

Saturated fat 937.9 g

Carbohydrates 355.3 g

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