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Ingredients
- 奶油 塗抹烤盤用
- 10 克 風乾柳橙片 ，切半
- 40 克 冰糖
- 175 克 無鹽奶油 (切塊，室溫軟化)
- 150 克 自製冰糖粉
- 200 克 中筋麵粉
- 5 克 泡打粉
- 4 克 奶粉
- 3 顆 蛋
-
20
克 風乾柳橙片 ，用剪刀每片剪成四塊
or 1 顆 柳橙 取皮屑和果肉，果肉切丁約1.5公分 - 2 茶匙 溫水
- Nutrition
- per 1 個
- Calories
- 12570 kJ / 3007 kcal
- Protein
- 45 g
- Carbohydrates
- 355.3 g
- Fat
- 162 g
- Saturated fat
- 937.9 g
- Fiber
- 6.7 g
- Sodium
- 250.3 mg
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