Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Feigen, getrocknet, obere und untere Deckel entfernt, geviertelt
- 200 g Apfelsaft, alle Sorten
- 200 g Dijonsenf, scharf
- 1 - 2 EL Balsamico Bianco, nach Geschmack
- 1 Prise Salz
- Nutrition
- per 1 Einmachglas
- Calories
- 2606 kJ / 622 kcal
- Protein
- 12 g
- Carbohydrates
- 116 g
- Fat
- 7 g
- Fiber
- 17.9 g
Alternative recipes
Zitronen-Ingwer-Gummis
25h 20min
Salz-Karamell-Toffees
1h 45min
Brönnti Creme (Gebrannte Creme)
4h 50 min
Aprikosen-Konfitüre auf Vorrat
55min
Ingwer-Chili-Dressing
5min
Apfelglace mit Kokosmilch
10min
Nussriegel
1h 40min
Apfel-Kartoffel-Konfi
25min
Ice Tea Sirup
25min
Speckzopf mit Zwiebelsprossen
2h 10min
Ruck-Zuck Mocca-Mousse
5min
Süssmostcreme
4h 15min