Devices & Accessories
Basler Mehlsuppe
Prep. 10min
Total 1 h 10min
4 Portionen
Ingredients
-
Mehl50 g
-
Gruyère in Stücken (2 cm)50 g
-
Zwiebeln halbiert80 g
-
Bratbutter45 g
-
Wasser1000 g
-
Rindsbouillonwürfel (für je 0,5 l)2
-
Salz1 Prise
-
Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portionen
Protein
5 g
Calories
842 kJ /
201 kcal
Fat
15 g
Carbohydrates
11 g
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Switzerland
Switzerland
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