Cheesecake japonês
TM6 TM5

Cheesecake japonês

4.3 (105 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 250 g queijo-creme à temperatura ambiente
  • 80 g óleo vegetal
  • 150 g açúcar
  • 120 g leite
  • 6 ovos à temperatura ambiente
  • 40 g sumo de limão (1 unid. aprox.)
  • 60 g farinha de milho
  • Água quente, q.b. p/ cozer
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1470.4 kJ / 351.4 kcal
Protein
7.1 g
Carbohydrates
27.1 g
Fat
24.5 g
Saturated fat
8 g
Fiber
0.5 g
Sodium
166.9 mg

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