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Ingredients
Brownie
- 125 g açúcar
- 3 ovos
- 150 g manteiga
- 200 g chocolate p/ culinária (53% cacau) partido em pedaços
- 40 g cacau em pó
- 60 g farinha tipo 55
- 50 g avelã
- 50 g pepitas de chocolate
Ganache
- 400 g leite
- 400 g natas
- 100 g açúcar
- 130 g gemas de ovo (5 gemas aprox.)
- 450 g chocolate p/ culinária (53% cacau) partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 4689.2 kJ / 1120.8 kcal
- Protein
- 17.1 g
- Carbohydrates
- 84 g
- Fat
- 82.1 g
- Saturated fat
- 45.8 g
- Fiber
- 11.7 g
- Sodium
- 101.8 mg
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