Sticky Buns

Filling

• 60 g unsalted butter, diced
• 45 g dark brown sugar
• 1 tsp cinnamon, ground

Dough

• 100 g water
• 45 g whole milk
• 60 g butter, unsalted, diced, plus extra to grease
• 30 g sugar
• 2 ¼ tsp active dry yeast
  or 1 packet active dry yeast
• 260 g all-purpose flour, plus extra to dust
• ½ tsp salt
• ½ tsp vanilla extract, natural

Topping

• 60 g dark brown sugar
• 85 g butter, unsalted, diced
• 60 g honey
• ½ tsp salt
• 70 g pecan nuts, chopped (optional)