Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated fat
- 16.8 g
- Fiber
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza in Bianco
1h 20min
Lamington swiss roll
25h 40min
Orange Caramel Choux Puffs
1h 20min
Brandy snaps
30 min
"Viennetta" Vanilla ice cream
8h 50min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Neapolitan pizza
1h 30min
Magnolia Kitchen caramel ganache
4h 40min
Caramel peach brioche
2h 15min
Caramel Brownies
1h 20min
Festive camembert wreath
1h 50min
Cinnamon buns
3h 5min