Charlotte Russe
TM6

Charlotte Russe

4.4 (16 ratings)

Ingredients

  • 8 gelatine leaves
  • chilled water, to soak
  • 24 sponge fingers (approx. 250 g)

Custard filling

  • 4 eggs, separated
  • 175 g sugar
  • 2 tsp natural vanilla extract
  • 250 g milk
  • 500 g pouring (whipping) cream

Raspberry jelly

  • 1 ½ gelatine leaves
  • chilled water, to soak
  • 100 g frozen raspberries
  • 100 g water
  • 50 g caster sugar

Nutrition
per 1 portion
Calories
2187.1 kJ / 522.7 kcal
Protein
12.5 g
Carbohydrates
53.1 g
Fat
29.6 g
Saturated fat
16.8 g
Fiber
1.1 g
Sodium
149.8 mg

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