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脆炒椒麻土豆丝

脆炒椒麻土豆丝
4.9 15 ratings
Prep. 15min
Total 25min
4 人份
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Ingredients

  • 新鲜红辣椒 切丝
    1 支
  • 花椒
    ½ - 1 茶匙
  • 油
    1 汤匙
  • 土豆 去皮，切条(约0.5厘米)，用自来水冲洗出去表面的淀粉质并沥干
    250 克
  • 青椒 去籽，切丝(约0.3厘米)
    50 克
  • 新鲜黑木耳 切丝(约0.3厘米)
    50 克
  • 盐
    ¼ 茶匙
  • 白醋
    ½ 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 2 g
Calories 297 kJ / 72 kcal
Fat 2.5 g
Fiber 2 g
Carbohydrates 11.2 g

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