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芦笋山药炒百合
5.0 2 ratings
Prep. 10min
Total 5min
4 人份
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Ingredients

  • 油
    20 克
  • 山药 去皮，切约1.5厘米丁
    180 克
  • 芦笋 去皮，切2-3厘米小段
    120 克
  • 胡萝卜 去皮，切约1厘米丁
    20 克
  • 盐
    2 - 3 克
  • 百合 洗净沥干
    60 克

Difficulty

easy

Nutrition per 1 人份

Sodium 199.7 mg
Protein 1.8 g
Calories 530.8 kJ / 126.9 kcal
Fat 5.1 g
Fiber 2.7 g
Saturated fat 0.7 g
Carbohydrates 19.6 g

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Also featured in

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