Compatible versions
Berenjenas de Almagro encurtidas (Castilla La Mancha)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berenjenas
- 1000 g de agua
- 1 cucharadita de sal
- 1 pellizco de bicarbonato
- 10 berenjenas pequeñas de Almagro (500 g)
Aliño
- 2 - 3 dientes de ajo
- 1 cucharadita de comino en grano
- 1 cucharada de sal
- 1 cucharada de pimentón dulce
- ½ cucharadita de pimentón picante (optional)
- 150 g de vinagre
- 1 hoja de laurel seca
- 50 g de aceite de oliva virgen extra
- agua (la cantidad necesaria para cubrirlas)
- Nutrition
- per 1 unidad
- Calories
- 237 kJ / 57 kcal
- Protein
- 0.43 g
- Carbohydrates
- 2.27 g
- Fat
- 5.1 g
- Fiber
- 1.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berenjenas al ajillo
50 min
Asadillo manchego
4h 15min
Cachuela extremeña
4h 20min
Guarrito extremeño
50 min
Calamares en escabeche rojo
55min
Espárragos en "ajo pollo" para dos
40min
Acelgas en adobillo
40min
Caldereta manchega
1h
Calamares a la americana
50 min
Bienmesabe y mayonesa de adobo
2h 30min
Tortillitas de camarones (sin gluten)
50 min
Tartaletas de pimientos confitados
45min