Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 20 g de algas variadas deshidratadas (lechuga de mar, kombu, etc.)
- 2000 g de bígaros
- Nutrition
- per 1 ración
- Calories
- 197 kJ / 47 kcal
- Protein
- 10.4 g
- Carbohydrates
- 0.03 g
- Fat
- 0.61 g
- Fiber
- 0.02 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones al vapor con salsa picante
45 min
Arroz con bogavante
1h
Almejas a la marinera
30 min
Oreja a la madrileña (Madrid)
1h 10 min
Almejas a la sidra
15 min
Cangrejos de río en salsa
30 min
Pimientos de piquillo con ajos
15 min
Setas de temporada con yema de huevo y crema suave de ajo (Julio Fernández Quintero)
1h 30min
Cigalas al ajillo
20 min
Mariscada
3h 30min
Nécoras y cigalas al vapor
35 min
Centollos con cabrales y sidra
1h