Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Conejo al tomillo
45min
Conejo en doble cerveza
5h
Conejo al estilo mediterráneo
45min
Conejo al ajillo con setas
40min
Conejo con mojo picón
20min
Perdices con salsa de chocolate
3h
Conejo guisado
30min
Codornices al limón
45min
Conejo en escabeche
48h 50min
Codorniz escabechada con emulsión de patata (Al vacío)
13h 30min
Codornices en escabeche de boletus
25h
Conejo a la cazadora
50min