Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de carrilleras de cerdo ibérico con pasas
1h 10min
Conejo al ajillo con setas
40 min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Caldereta manchega
1h
Bacalao confitado con pimientos rojos y emulsión de pilpil
1h 10min
Conejo en doble cerveza
5h
Rabo de ternera con salsa de chocolate
27h
Bacalao con ajetes y pilpil
25min
Codornices en escabeche de boletus
25h
Perdices con salsa de chocolate
3h
Chuletitas a la brasa (Francis Paniego)
3h
Menú: Sopa de gambas y berberechos con caballa a las hierbas
1h