Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Cangrejos de río en salsa
30min
Mollejas de cordero a la zamorana (Castilla y León)
50min
Conejo en doble cerveza
5h
Perdices con salsa de chocolate
3h
Picantones a la cerveza
2h
Conejo al estilo mediterráneo
45min
Conejo a la cazadora
50min
Conejo al ajillo con setas
40min
Codornices al limón
45min
Codornices en escabeche de boletus
25h
Conejo con mojo picón
20min
Conejo en escabeche
48h 50min