Pataniscas de bacalhau

5.0 4 rating
Prep. 25min
Total 50min
9 doses

Ingredients

  • água
    800 g
  • bacalhau demolhado
    600 g
  • salsa
    15 pés de
  • cebola
    230 g
  • ovos
    6
  • farinha
    530 g
  • sal
    1 - 1 ¼ c. chá de
  • Óleo q.b. p/ fritar

Difficulty

medium


Nutrition per 1 dose

Sodium 5026.5 mg
Protein 52.1 g
Calories 1932.6 kJ / 461.9 kcal
Fat 5 g
Fiber 2.3 g
Saturated fat 1.3 g
Carbohydrates 48 g

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