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Ingredients
- 50 g cebola
- 20 g salsa
- 300 g bacalhau demolhado e desfiado
- 300 g água
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- ½ c. chá de sal
- 2 ovos
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 196.6 kJ / 47 kcal
- Protein
- 8.2 g
- Carbohydrates
- 1.7 g
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.2 g
- Sodium
- 896.1 mg
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