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Cocción de pasta

Cocción de pasta
5.0 2 ratings
Prep. 5min
Total 20min
5 porciones
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Ingredients

  • 1320 g de agua
  • 1 ½ cdita de sal fina
  • 400 g de pasta seca corta o larga (p.ej. penne, espagueti, etc.)

Difficulty

easy

Nutrition per 1 porción

Sodium 713 mg
Protein 10.4 g
Calories 1241.8 kJ / 296.8 kcal
Fat 1.2 g
Fiber 2.6 g
Saturated fat 0.2 g
Carbohydrates 59.8 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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