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Vegansk aioli-dip

Vegansk aioli-dip
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Prep. 5min
Total 10min
350 g
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Ingredients

  • cashewnødder, rå gennemblødte i vand i 5 timer minimum derefter drænede
    120 g
  • plantebaseret mælk
    160 g
    vand
  • citronsaft
    50 g
  • fed hvidløg
    3
  • havsalt
    2 knivspids

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg
Protein 23 g
Calories 2878 kJ / 688 kcal
Fat 53 g
Fiber 4 g
Saturated fat 9 g
Carbohydrates 159 g

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