Devices & Accessories
Mohn-Quark-Schnitten
Prep. 35min
Total 1 h 30min
25 Stücke
Ingredients
Teig
-
Eier getrennt4
-
Salz1 Prise
-
Zucker250 g
-
Sonnenblumenöl120 g
-
Wasser125 g
-
Mehl200 g
-
Backpulver1 Pck.
-
Mohn100 g
Belag und Fertigstellung
-
Eier getrennt3
-
Salz1 Prise
-
Butter in Stücken120 g
-
Zucker150 g
-
Vanillezucker, selbst gemacht15 g
-
Vanillepuddingpulver1 Pck.
-
Quark500 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
156 mg
Protein
6 g
Calories
986 kJ /
236 kcal
Fat
13 g
Fiber
1 g
Saturated fat
4 g
Carbohydrates
26 g
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THERMOMIX® Magazin 2/2023
42 Recipes
Germany
Germany
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