Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Weizenkörner
- 30 g Bärlauchblätter, frisch, grob geschnitten
- 260 g Weizenmehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- 150 g Wasser
- 25 g Öl
- ½ Würfel Hefe (20 g)
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 518 kJ / 124 kcal
- Protein
- 4 g
- Carbohydrates
- 214 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 297 mg
In Collections
Alternative recipes
Möhren-Apfel-Aufstrich
20min
Bärlauchsalz
27h 25min
Zwiebel-Flammkuchen
1h
Zucchini-Ketchup
1h
Kürbis-Kokos-Marmelade
1h
Bärlauch-Scones
35min
Bärlauch-Schupfnudeln
1h 20min
Pesto-Hörnchen
1h 20min
Bärlauch-Franzbrötchen
2h 20min
Dinkel-Bärlauchweckerl
1h 50min
Bärlauch-Faltenbrot
2h 30min
Bärlauch-Fougasse
2h 20min